Specifics of implementation of large-scale investment projects in the food industry at the regional level

Violetta Roshchupkina; Yuriy Antashyan

UDC 330.322.16

SPECIFICS OF IMPLEMENTATION OF LARGE-SCALE INVESTMENT PROJECTS IN THE FOOD INDUSTRY AT THE REGIONAL LEVEL Specifics of implementation of large-scale investment projects in the food industry at the regional level

АА Аа

Published in Economic policy and national security · Issue 1 · Pages 13–22 · Rubric: Regional economy

Received: 08.04.2025 Accepted: 14.07.2025 Published: 15.07.2025 Language of publication: RUS

Authors

Violetta Roshchupkina

Yuriy Antashyan

Violetta Roshchupkina

Academic degree: doctor of economic sciences

Science rang: docent

North Caucasus Federal University Russian Federation

Yuriy Antashyan

North Caucasus Federal University Russian Federation

ABSTRACT

Introduction. In the conditions of growing volatility of prices for basic foodstuffs on global markets, the problem of ensuring food security of the country and stimulating investment activity in the food industry is becoming increasingly relevant. The solution of this problem is maximally effective at the regional level, as the industry specifics of agricultural products processing require the harmonisation of the interests of the state and business. Methods. The study used comparative, retrospective, economic and statistical analysis, which allowed us to identify priority areas for improving the investment attractiveness of the food industry in the context of the implementation of large-scale projects. Results. The obtained results confirm that the implementation of long-term goals of the food industry development requires the optimisation of organisational and economic mechanisms for coordinating the interests of the state and business, for which it is advisable to use the mechanism of public-private partnership.

KEYWORDS

public-private partnership, investment attractiveness, food industry, economic policy

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